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期刊論文
1

Ying-Lin Wang, Meng-Der Fang, Ling-Chu Chien, Chu-Ching Lin and Hsing-Cheng Hsi. (2019) Distribution of mercury and methylmercury in surface water and surface sediment of river, irrigation canal, reservoir, and wetland in Taiwan. Environmental Science and Pollution Research 26: 17762-17773.

2

Sarva Mangala Praveena, Seoh Wei Teh, Ranjith Kumar Rajendran, Narayanan Kannan, Chu-Ching Lin, Rozaini Abdullah and Suresh Kumar. (2018) Recent updates on phthalate exposure and human health: a special focus on liver toxicity and stem cell regeneration. Environmental Science and Pollution Research 25: 11333-11342.

3

Mai Thi Vu, Huan-Ping Chao, Tuyen Van Trinh, Trinh Thi Le, Chu-Ching Lin and Hai Nguyen Tran. (2018) Removal of ammonium from groundwater using NaOH-treated activated carbon derived from corncob wastes: Batch and column experiments. Journal of Cleaner Production 180: 560-570.

4

Hai Nguyen Tran, Chu-Ching Lin, Seung Han Woo and Huang-Ping Chao. (2018) Efficient removal of copper and lead by Mg/Al layered double hydroxides intercalated with organic acid anions: Adsorption kinetics, isotherms, and thermodynamics. Applied Clay Science 154: 17-27.

5

Hai Nguyen Tran, Chu-Ching Lin and Huang-Ping Chao. (2018) Amino acids-intercalated Mg/Al layered double hydroxides as dual-electronic adsorbent for effective removal of cationic and oxyanionic metal ions. Separation and Purification Technology 192: 36-45.

6

Ranjith Kumar Rajendran, Chu-Ching Lin, Shir-Ly Huang and Roland Kirschner. (2017) Enrichment, isolation, and biodegradation potential of long-branched chain alkylphenol degrading non-ligninolytic fungi from wastewater. Marine Pollution Bulletin 125: 416-425.

7

Ranjith kumar Rajendran, Shir-Ly Huang, Chu-Ching Lin and Roland Kirschner. (2017) Biodegradation of the endocrine disrupter 4-tert-octylphenol by the yeast strain Candida rugopelliculosa RRKY5 via phenolic ring hydroxylation and alkyl chain oxidation pathways. Bioresource Technology 226: 55-64.

8

Mu-Fan Chi, Wei-Ling Wu, Yuchin Du, Ching-Ju M. Chin and Chu-Ching Lin. (2016) Inactivation of Escherichia coli planktonic cells by multi-walled carbonnanotubes in suspensions: Effect of surface functionalization coupled with medium nutrition. Journal of Hazardous Materials 318: 507-514.